Steak and Eggs Skillet

Name: Steak and Eggs Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 150 g beef sirloin steak, sliced; 2 eggs; 1 tbsp butter; 1 tsp garlic powder; Salt and cracked black pepper

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Elevate your morning routine with this robust Steak and Eggs Skillet, a classic combination that screams high-protein power. Juicy, pan-seared strips of beef steak are seasoned to perfection and served alongside perfectly cooked sunny-side-up eggs. This dish is not only a favorite for post-workout recovery but also serves as an indulgent weekend brunch that keeps you full for hours. The rich, savory flavors of the beef pair beautifully with the creamy egg yolks, creating a simple yet luxurious meal that is surprisingly quick to prepare in a single pan.

speichern

A cast iron skillet with seared steak strips and two sunny-side-up eggs

Prep Time5 min

Cook Time10 min

Servings1 serving

Equipment

Cast iron skilletTongsSpatula

Instructions

1
Season the steak slices generously with salt, pepper, and garlic powder.
2
Melt butter in a skillet over high heat and sear steak for 2-3 minutes per side.
3
Reduce heat to medium, push steak to the side, and crack eggs into the pan.
4
Cook until egg whites are set but yolks remain runny.
5
Serve immediately straight from the skillet.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.