Classic Steak and Eggs

Name: Classic Steak and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 150 g steak; 2 eggs; 1 tbsp butter; Salt and pepper

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Classic Steak and Eggs is the breakfast of champions. A tender steak, seared to your liking, is served alongside sunny-side-up eggs with runny yolks. It's simple, primal, and incredibly satisfying. Ideal for a post-workout meal or a luxurious weekend brunch, this dish provides sustained energy and high-quality protein to keep you going all day.

speichern

Seared steak served with two fried eggs on a plate

Prep Time5 min

Cook Time10 min

Servings1 serving

Equipment

SkilletTongs

Ingredients

150 g steak2 eggs1 tbsp butter Salt and pepper

Instructions

1
Season steak generously with salt and pepper.
2
Sear steak in hot skillet to desired doneness; rest.
3
Fry eggs in the same pan with butter.
4
Serve steak with eggs on the side.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.