Spring Pea and Ricotta Crostini with Fresh Mint

Name: Spring Pea and Ricotta Crostini with Fresh Mint
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings (approx. 24 crostini)
Cuisine: Deutsch
Ingredients: 1 Baguette, sliced into 1/2-inch thick rounds; 2 tbsp Olive oil, plus more for drizzling; 1.5 cups Frozen green peas, thawed; 1/2 cup Ricotta cheese (whole milk preferred); 1 clove Garlic, minced; 1 tbsp Lemon zest; 2 tbsp Fresh mint, finely chopped, plus extra for garnish; 1/4 tsp Salt, or to taste; 1/8 tsp Black pepper, or to taste

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This delightful appetizer captures the essence of spring with its bright colors and fresh flavors. Sweet green peas are blended with creamy ricotta, garlic, and lemon zest to create a smooth, herbaceous spread. Piled high on crisp, toasted baguette slices and garnished with fresh mint, these crostini are both visually appealing and incredibly satisfying. They make a wonderful starter for any gathering or a light snack.

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Spring Pea and Ricotta Crostini with Fresh Mint

Prep Time15 min

Cook Time10 min

Servings6-8 servings (approx. 24 crostini)

DifficultyEasy

Equipment

Baking sheetFood processorServing platter

Ingredients

1 Baguette, sliced into 1/2-inch thick rounds2 tbsp Olive oil, plus more for drizzling1.5 cups Frozen green peas, thawed1/2 cup Ricotta cheese (whole milk preferred)1 clove Garlic, minced1 tbsp Lemon zest2 tbsp Fresh mint, finely chopped, plus extra for garnish1/4 tsp Salt, or to taste1/8 tsp Black pepper, or to taste

Instructions

1
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle lightly with olive oil. Bake for 8-10 minutes, or until golden and crisp. Set aside to cool.
2
In a food processor, combine the thawed green peas, ricotta cheese, minced garlic, lemon zest, 2 tablespoons of chopped fresh mint, salt, and pepper. Pulse until mostly smooth but still with some texture.
3
Taste the pea and ricotta mixture and adjust seasoning if necessary. You might want a little more salt, pepper, or lemon zest depending on your preference.
4
Once the baguette slices have cooled, spoon or spread a generous amount of the pea and ricotta mixture onto each crostini.
5
Arrange the crostini on a serving platter. Garnish each with a small sprig or a sprinkle of fresh mint leaves just before serving.

Nutrition

Calories120 kcal

Protein5g

Fat6g

Carbohydrates

Frequently Asked Questions

Can I make the pea spread ahead of time?

Yes, the pea and ricotta spread can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. Stir well before serving. Toast the crostini just before assembling.

What can I substitute for ricotta cheese?

For a similar creamy texture, you could use cream cheese, goat cheese, or even a plant-based cream cheese alternative for a dairy-free option. The flavor profile will change slightly.

Are there any other garnishes I can use?

A sprinkle of red pepper flakes for a touch of heat, a drizzle of high-quality balsamic glaze, or a few toasted pine nuts could all add interesting textures and flavors.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.