Spring Pea & Mint Salad with Feta and Lemon Vinaigrette

Name: Spring Pea & Mint Salad with Feta and Lemon Vinaigrette
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 3 cups fresh or frozen peas; 1/2 cup fresh mint leaves, torn; 4 radishes, thinly sliced; 1/2 cup crumbled feta cheese; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp honey; Salt and pepper to taste

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Celebrate the season with this bright and herbaceous Spring Pea & Mint Salad, a simple yet elegant dish that captures the essence of spring. Combining blanched fresh peas (or frozen for convenience) with handfuls of fragrant mint, crisp radishes, and salty crumbled feta cheese, this salad is a symphony of fresh flavors and textures. A simple lemon-Dijon vinaigrette lightly coats the ingredients without weighing them down. It's the ideal side dish for Easter brunch, Mother's Day lunch, or alongside grilled meats like the lamb chops or salmon from our collection. Ready in just 15 minutes, this salad is a testament to how a few quality, seasonal ingredients can create something truly special and delicious.

speichern

A bright green salad with peas, fresh mint leaves, sliced radishes, and crumbled feta cheese in a white bowl

Prep Time15 min

Cook Time2 min

Servings4 servings

Equipment

Mixing bowlSmall bowl for dressingColander

Instructions

1
Blanch fresh peas in boiling water for 2 minutes, then plunge into ice water. (If using frozen, thaw according to package).
2
In a large bowl, combine peas, mint leaves, and sliced radishes.
3
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
4
Pour the dressing over the pea mixture and toss gently to coat.
5
Gently fold in the crumbled feta cheese just before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.