Spring Lamb & Mint Meatballs with Lemon-Garlic Yogurt Sauce

Name: Spring Lamb & Mint Meatballs with Lemon-Garlic Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings (approx. 20-24 meatballs)
Cuisine: Deutsch
Ingredients: 1 lb Ground lamb; 1/4 cup Fresh mint, finely chopped; 1/4 cup Plain breadcrumbs; 1 Large egg; 1/4 cup Yellow onion, finely minced; 2 cloves Garlic, minced; 1/2 tsp Ground cumin; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Olive oil (for cooking); 1 cup Plain Greek yogurt; 2 tbsp Fresh lemon juice; 1 clove Garlic, minced (for sauce); 1 tbsp Fresh dill, chopped (for sauce, optional)

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A fresh take on meatballs, these lamb and mint creations are wonderfully aromatic and moist, capturing the essence of spring. The vibrant mint perfectly complements the rich lamb, while a simple yet zesty lemon-garlic yogurt sauce adds a refreshing counterpoint. Ideal as an appetizer or served as a main course with rice or couscous, they bring a taste of the new season to your table.

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Spring Lamb & Mint Meatballs with Lemon-Garlic Yogurt Sauce

Prep Time20 min

Cook Time15 min

Servings4 servings (approx. 20-24 meatballs)

DifficultyEasy

Equipment

Large mixing bowlSkillet or baking sheetSmall bowlWhisk

Instructions

1
In a large bowl, combine the ground lamb, chopped fresh mint, breadcrumbs, egg, minced onion, 2 cloves minced garlic, ground cumin, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
2
Roll the mixture into 1-inch meatballs. You should get about 20-24 meatballs. Place them on a plate or baking sheet.
3
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the meatballs in batches, if necessary, and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Alternatively, bake on a lined baking sheet at 400°F (200°C) for 15-20 minutes.
4
While the meatballs cook, prepare the lemon-garlic yogurt sauce. In a small bowl, whisk together the Greek yogurt, fresh lemon juice, 1 minced garlic clove, and chopped fresh dill (if using). Season with a pinch of salt and pepper to taste.
5
Serve the hot lamb and mint meatballs immediately, drizzled generously with the lemon-garlic yogurt sauce. Garnish with extra fresh mint or dill, if desired.

Nutrition

Calories410 kcal

Protein30g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use ground beef instead of lamb?

While lamb and mint are a classic pairing, you can substitute ground beef for lamb. The flavor profile will be slightly different, but still delicious. You might want to add a bit more seasoning like oregano or allspice if using beef.

How can I make the meatballs spicier?

To add a kick, you can include a pinch of red pepper flakes in the meatball mixture or add a dash of hot sauce to the yogurt sauce.

What are some serving suggestions?

These meatballs are excellent served with fluffy couscous, rice pilaf, a fresh green salad, or tucked into warm pita bread with extra sauce and sliced cucumbers.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.