Spring Greens Salad with Roasted Beets and Goat Cheese

Name: Spring Greens Salad with Roasted Beets and Goat Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 3 medium Beets, various colors if available; 2 tbsp Olive oil (for roasting beets); 1/2 tsp Salt (for roasting beets); 5 oz Mixed spring greens; 4 oz Goat cheese, crumbled; 1/2 cup Toasted walnuts, roughly chopped; 3 tbsp Balsamic vinegar; 1 tbsp Olive oil (for dressing); 1 tsp Dijon mustard; 1 tsp Maple syrup; 1/4 tsp Black pepper

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Celebrate the arrival of spring with this beautiful and nutritious salad. Sweet, tender roasted beets provide a lovely contrast to crisp mixed greens, while crumbled goat cheese adds a tangy creaminess. Toasted walnuts offer a delightful crunch, and a simple balsamic vinaigrette ties all the fresh flavors together for a light yet satisfying dish, perfect as a starter or a light lunch.

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Spring Greens Salad with Roasted Beets and Goat Cheese

Prep Time15 min

Cook Time60 min

Servings4 servings

DifficultyEasy

Equipment

Baking sheetFoilLarge salad bowlSmall whisk

Instructions

1
Preheat oven to 400°F (200°C). Wash and trim the beets. You can either peel them before roasting or after. Toss the beets with 2 tablespoons of olive oil and 1/2 teaspoon of salt. Wrap them individually in foil or place them in a foil-lined baking dish.
2
Roast the beets for 45-60 minutes, or until tender when pierced with a fork. Cooking time will vary depending on beet size. Once cooked, let them cool slightly. If not peeled earlier, the skins should slip off easily under cool water. Dice the roasted beets into bite-sized pieces.
3
While the beets are roasting, prepare the vinaigrette: In a small bowl, whisk together balsamic vinegar, 1 tablespoon olive oil, Dijon mustard, maple syrup, and black pepper until emulsified. Taste and adjust seasoning as needed.
4
In a large salad bowl, combine the mixed spring greens. Add the diced roasted beets, crumbled goat cheese, and toasted walnuts.
5
Drizzle the vinaigrette over the salad. Gently toss all ingredients together until evenly coated. Serve immediately.

Nutrition

Calories380 kcal

Protein12g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use a different type of cheese?

Yes, feta cheese or a mild blue cheese would also pair wonderfully with the beets and greens. For a vegan option, use a plant-based feta alternative.

How can I roast beets faster?

For quicker roasting, peel and dice the beets into smaller 1/2-inch cubes before tossing with oil and salt. Roast on a baking sheet for 20-30 minutes, flipping halfway through.

Can I make the dressing ahead of time?

Yes, the balsamic vinaigrette can be made up to 3-4 days in advance and stored in an airtight container in the refrigerator. Shake well before using.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.