Spring Berry Spinach Salad with Grilled Chicken

Name: Spring Berry Spinach Salad with Grilled Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts; 5 oz baby spinach and arugula mix; 1 cup strawberries, sliced; 1/2 cup blueberries; 1/4 cup candied pecans; 2 oz goat cheese, crumbled; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; 1 tsp Dijon mustard; Salt and pepper to taste

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Celebrate the season with this vibrant Spring Berry Spinach Salad, a perfect blend of sweet and savory. Juicy, succulent grilled chicken breast provides a lean protein base, while a mix of fresh baby spinach and peppery arugula creates a nutrient-packed green foundation. The salad is studded with sweet seasonal strawberries and blueberries, creamy crumbled goat cheese, and crunchy candied pecans for a perfect texture contrast. A simple, homemade honey-balsamic vinaigrette lightly coats the ingredients, enhancing the natural sweetness of the berries without overpowering them. This salad is not only a feast for the eyes but also a powerhouse of vitamins and protein, making it ideal for a light lunch, elegant brunch, or healthy dinner as the weather warms up.

speichern

A colorful spring salad with grilled chicken, spinach, strawberries, blueberries, and pecans

Prep Time15 min

Cook Time12 min

Servings2 servings

Equipment

Grill pan or skilletSalad bowlSmall jar for dressing

Instructions

1
Season chicken breasts with salt and pepper. Grill or pan-sear for 5-6 minutes per side until cooked through. Let rest, then slice.
2
In a jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Shake vigorously to emulsify.
3
In a large bowl, combine spinach, arugula, strawberries, and blueberries.
4
Add most of the dressing and toss gently to coat.
5
Divide salad between plates. Top with sliced chicken, crumbled goat cheese, and candied pecans. Drizzle with remaining dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.