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Leckere Rezepte

Spring Berry Pistachio Crumble

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Celebrate the season with this stunning Spring Berry Pistachio Crumble, a dessert that's as easy to make as it is impressive to serve. A vibrant filling of sweet strawberries, tart raspberries, and juicy blueberries bubbles away beneath a luxurious topping made from old-fashioned oats, flour, brown sugar, butter, and crunchy chopped pistachios. As it bakes, the filling becomes jammy and fragrant while the topping turns golden and irresistibly crisp. Served warm straight from the oven with a scoop of vanilla ice cream melting over the top, it's the perfect balance of sweet, tart, nutty, and creamy. This dessert is ideal for spring gatherings, Easter dinner, or a simple weeknight treat that feels special.

Prep Time15 min
Cook Time35 min
Servings6 servings
DifficultyEasy

Equipment

9x9 inch baking dishMixing bowlsPastry cutter or fork

Ingredients

Instructions

  1. 1
    Preheat oven to 375°F (190°C). In a bowl, toss berries with sugar, cornstarch, and vanilla. Pour into a baking dish.
  2. 2
    In a separate bowl, combine oats, flour, brown sugar, chopped pistachios, and salt.
  3. 3
    Add cold cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. 4
    Sprinkle the crumble topping evenly over the berry mixture.
  5. 5
    Bake for 35-40 minutes, until the topping is golden brown and the berry filling is bubbling.
  6. 6
    Let cool slightly before serving warm with vanilla ice cream or whipped cream.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.