Spring Berry Pistachio Crumble
Celebrate the season with this stunning Spring Berry Pistachio Crumble, a dessert that's as easy to make as it is impressive to serve. A vibrant filling of sweet strawberries, tart raspberries, and juicy blueberries bubbles away beneath a luxurious topping made from old-fashioned oats, flour, brown sugar, butter, and crunchy chopped pistachios. As it bakes, the filling becomes jammy and fragrant while the topping turns golden and irresistibly crisp. Served warm straight from the oven with a scoop of vanilla ice cream melting over the top, it's the perfect balance of sweet, tart, nutty, and creamy. This dessert is ideal for spring gatherings, Easter dinner, or a simple weeknight treat that feels special.
Equipment
Ingredients
Instructions
- 1Preheat oven to 375°F (190°C). In a bowl, toss berries with sugar, cornstarch, and vanilla. Pour into a baking dish.
- 2In a separate bowl, combine oats, flour, brown sugar, chopped pistachios, and salt.
- 3Add cold cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4Sprinkle the crumble topping evenly over the berry mixture.
- 5Bake for 35-40 minutes, until the topping is golden brown and the berry filling is bubbling.
- 6Let cool slightly before serving warm with vanilla ice cream or whipped cream.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
