Spinach & Feta Turkey Burgers

Name: Spinach & Feta Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground turkey; 1 cup spinach, chopped; 1/2 cup feta cheese, crumbled; 1 TL dried oregano; 1 TL garlic powder; 4 burger buns; Tzatziki sauce

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Turkey burgers often get a bad rap for being dry, but these Spinach & Feta Turkey Burgers are incredibly juicy and flavorful. We mix lean ground turkey with chopped spinach, garlic, and crumbled feta cheese, which keeps the meat moist as it cooks. Pan-seared or grilled, they develop a nice crust. Served on a brioche bun with cucumber, tomato, and a dollop of tzatziki sauce, they offer a lighter, Greek-inspired alternative to traditional beef burgers.

speichern

Turkey burger on a bun with spinach and white sauce

Prep Time15 min

Cook Time10 min

Servings4 servings

Equipment

Skillet or Grill

Instructions

1
Mix turkey, spinach, feta, and spices in a bowl. Do not overmix.
2
Form into 4 patties.
3
Cook in a hot oiled skillet for 5 minutes per side until cooked through.
4
Toast buns.
5
Assemble burgers with tzatziki and fresh veggies.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.