Spinach, Feta, and Quinoa Power Salad

Name: Spinach, Feta, and Quinoa Power Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 1 cup cooked quinoa, cooled; 2 cups fresh spinach; 1/4 cup feta cheese, crumbled; 1/4 cup sun-dried tomatoes, chopped; 1/2 cup chopped cucumber; 3 EL olive oil (for dressing); 2 EL lemon juice; 1/2 TL dried oregano

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This Spinach, Feta, and Quinoa Power Salad is a light, incredibly flavorful Salad that is packed with nutrition. Cooked quinoa provides a high-protein, gluten-free base, which is tossed with fresh spinach, salty feta cheese, tangy sun-dried tomatoes, and crisp cucumber. A simple lemon-herb vinaigrette ties all the Mediterranean elements together. It’s a perfect, easy vegetarian lunch or meal prep option that is satisfying without being heavy.

speichern

A colorful bowl of spinach, white quinoa, red sun-dried tomatoes, and crumbled feta cheese with a clear dressing.

Prep Time15 min

Cook Time15 min

Servings2 portions

Equipment

Pot (for quinoa)Large mixing bowl

Instructions

1
Ensure the quinoa is cooked and completely cooled. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the vinaigrette.
2
In a large mixing bowl, combine the cooled quinoa, spinach, crumbled feta, sun-dried tomatoes, and chopped cucumber.
3

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.