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Leckere Rezepte

Spinach & Feta Breakfast Wraps

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Start your day right with these deliciously savory and portable Spinach & Feta Breakfast Wraps. Fluffy scrambled eggs are folded with vibrant wilted spinach and tangy, crumbled feta cheese for a classic Mediterranean flavor combination. Everything is snugly wrapped in a whole-wheat or spinach tortilla, creating a handheld breakfast that's perfectly balanced and incredibly satisfying. These wraps are fantastic for busy mornings—they can be made ahead, frozen, and reheated for a quick grab-and-go meal. Packed with protein, iron, and flavor, they will keep you full and focused all morning long. It's a simple, healthy, and endlessly customizable breakfast solution that beats any drive-thru.

speichernTwo golden-brown breakfast wraps filled with spinach, eggs, and feta cheese on a plate
Prep Time5 min
Cook Time10 min
Servings2 wraps

Equipment

Non-stick skilletSpatula

Ingredients

Instructions

  1. 1
    In a bowl, whisk eggs with a pinch of salt and pepper.
  2. 2
    Heat oil or butter in a non-stick skillet over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.
  3. 3
    Pour the whisked eggs into the skillet with the spinach. Let them set slightly, then gently scramble until soft and fluffy.
  4. 4
    Remove from heat and stir in crumbled feta.
  5. 5
    Warm tortillas according to package directions. Divide the egg mixture between the two tortillas, fold in the sides, and roll tightly into wraps.
  6. 6
    Optional: Heat a clean skillet over medium heat and toast the wraps seam-side down for 1-2 minutes per side to crisp and seal.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.