Quick Spicy Vegan Peanut Noodles
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These noodles are the ultimate quick-fix weeknight meal for those craving bold, Asian-inspired flavors. The sauce is the star: a luxurious, dairy-free blend of creamy peanut butter, spicy chili garlic sauce, soy sauce, lime, and a hint of maple syrup for balance. It coats the noodles beautifully, creating an incredibly satisfying dish. Loaded with plant-based protein from the peanuts, it's a completely vegan recipe that doesn't compromise on richness or depth. The addition of fresh cilantro and crushed peanuts provides a wonderful textural contrast, making this a trendy, fast, and flavorful staple.
Prep Time10 min
Cook Time8 min
Servings2 portions
Equipment
PotLarge mixing bowl
Ingredients
Instructions
- 1Cook the noodles according to package directions until al dente. Reserve about 1/2 cup of the hot pasta water before draining.
- 2While the noodles cook, prepare the sauce. In a large mixing bowl, whisk together the peanut butter, soy sauce, chili garlic sauce, maple syrup, and rice vinegar.
- 3Gradually whisk in the reserved hot pasta water (1-2 EL at a time) until the sauce is smooth and reaches your desired consistency.
- 4Add the drained hot noodles to the bowl with the sauce. Toss well until every noodle strand is evenly coated.
- 5Serve immediately, garnished generously with chopped peanuts and fresh cilantro.
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RECIPE BY
Leckere Rezepte
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