LR
Leckere Rezepte

Quick Spicy Vegan Peanut Noodles

(0 Ratings)

These noodles are the ultimate quick-fix weeknight meal for those craving bold, Asian-inspired flavors. The sauce is the star: a luxurious, dairy-free blend of creamy peanut butter, spicy chili garlic sauce, soy sauce, lime, and a hint of maple syrup for balance. It coats the noodles beautifully, creating an incredibly satisfying dish. Loaded with plant-based protein from the peanuts, it's a completely vegan recipe that doesn't compromise on richness or depth. The addition of fresh cilantro and crushed peanuts provides a wonderful textural contrast, making this a trendy, fast, and flavorful staple.

Prep Time10 min
Cook Time8 min
Servings2 portions

Equipment

PotLarge mixing bowl

Ingredients

Instructions

  1. 1
    Cook the noodles according to package directions until al dente. Reserve about 1/2 cup of the hot pasta water before draining.
  2. 2
    While the noodles cook, prepare the sauce. In a large mixing bowl, whisk together the peanut butter, soy sauce, chili garlic sauce, maple syrup, and rice vinegar.
  3. 3
    Gradually whisk in the reserved hot pasta water (1-2 EL at a time) until the sauce is smooth and reaches your desired consistency.
  4. 4
    Add the drained hot noodles to the bowl with the sauce. Toss well until every noodle strand is evenly coated.
  5. 5
    Serve immediately, garnished generously with chopped peanuts and fresh cilantro.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.