Deconstructed Spicy Tuna Sushi Bowl

Name: Deconstructed Spicy Tuna Sushi Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Serving
Cuisine: Deutsch
Ingredients: 1 can canned tuna in water, drained (or 100g seared tuna); 1 cup cooked sushi rice, seasoned; 2 EL mayonnaise; 1 TL sriracha (adjust to taste); 1/2 avocado, sliced; 1/4 cup sliced cucumber; Shredded nori (seaweed sheets) for topping

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Enjoy the fresh, vibrant flavors of sushi without the rolling with this Deconstructed Spicy Tuna Sushi Bowl. This recipe features high-quality canned tuna (or seared fresh tuna) mixed with a creamy, spicy sauce made from sriracha and mayonnaise. It's served over a base of fluffy seasoned sushi rice and topped with classic sushi additions like avocado, cucumber, and nori. It's a fantastic, high-protein, and quick lunch or dinner that satisfies those Japanese cuisine cravings. Customize your vegetables for a personalized, satisfying meal.

speichern

A bowl with rice, spicy tuna mixture, avocado slices, and shredded nori on top

Prep Time10 min

Cook Time15 min

Servings1 Serving

Equipment

Pot for riceMixing bowl

Ingredients

1 can canned tuna in water, drained (or 100g seared tuna)1 cup cooked sushi rice, seasoned2 EL mayonnaise1 TL sriracha (adjust to taste)1/2 avocado, sliced1/4 cup sliced cucumber Shredded nori (seaweed sheets) for topping

Instructions

1
Prepare and season the sushi rice (add a mix of rice vinegar, sugar, and salt to the cooked rice). Place in the bottom of a bowl.
2
In a small bowl, mix the drained tuna with mayonnaise and sriracha until well combined and creamy.
3
Arrange the spicy tuna mixture on top of the seasoned rice.
4
Artistically arrange the sliced avocado and cucumber next to the tuna.
5
Garnish with shredded nori and a sprinkle of sesame seeds. Serve with extra soy sauce or Tamari.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.