Spicy Tuna Rice Bowl

Name: Spicy Tuna Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cans tuna in water, drained; 3 tbsp mayonnaise; 1 tbsp sriracha; 1 tsp soy sauce; 2 cups cooked sushi rice; 1 avocado, sliced; 1 cucumber, julienned; 1 carrot, julienned; 1 tbsp sesame seeds; 2 sheets nori, shredded

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This deconstructed sushi bowl comes together in minutes but delivers maximum flavor. Canned tuna gets elevated with a spicy mayo sauce and served over sushi rice with crunchy vegetables. It's perfect for a quick lunch or light dinner when you're craving sushi flavors without the effort of rolling.

speichern

A bowl with rice, spicy tuna, avocado, cucumber and sesame seeds

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Mixing bowlsRice cookerKnife

Ingredients

2 cans tuna in water, drained3 tbsp mayonnaise1 tbsp sriracha1 tsp soy sauce2 cups cooked sushi rice1 avocado, sliced1 cucumber, julienned1 carrot, julienned1 tbsp sesame seeds2 sheets nori, shredded

Instructions

1
Cook sushi rice according to package directions and let cool slightly.
2
In a bowl, mix tuna with mayonnaise, sriracha, and soy sauce until well combined.
3
Prepare vegetables by slicing avocado and julienning cucumber and carrot.
4
Divide rice between two bowls. Top with spicy tuna mixture and arranged vegetables.
5
Garnish with sesame seeds and shredded nori. Serve immediately.