Spicy Tuna Poke Bowl

Name: Spicy Tuna Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 10 oz sushi-grade ahi tuna, cubed; 1 cup sushi rice, cooked; 1 ripe avocado, sliced; 1/2 cucumber, julienned; 1/4 cup shredded carrots; 1/4 cup shelled edamame; 2 tbsp soy sauce; 1 tbsp mayonnaise; 1 tsp sriracha; 1 tsp sesame oil; 1 tbsp sesame seeds; 2 green onions, chopped; Pickled ginger for serving

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Dive into the fresh, bold flavors of the Pacific with this restaurant-quality Spicy Tuna Poke Bowl you can make at home. Cubes of premium, sushi-grade ahi tuna are marinated in a savory and spicy blend of soy sauce, sesame oil, and sriracha-spiked mayo. The tuna is artfully arranged over a bed of warm sushi rice or quinoa, accompanied by creamy avocado slices, crisp cucumber, shredded carrots, edamame, and pickled ginger. A sprinkle of sesame seeds and chopped green onions adds the final touch. This bowl is a celebration of textures and flavors—creamy, spicy, salty, and fresh. It's perfect for a light yet satisfying dinner, a healthy lunch, or as a stunning centerpiece for a casual gathering. This recipe aligns perfectly with the ongoing trend for customizable, healthy, and visually stunning bowl meals.

speichern

A colorful spicy tuna poke bowl with rice, avocado, cucumber, and tuna in a deep bowl

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Sharp knifeMixing bowlsRice cooker or pot

Instructions

1
Cook sushi rice according to package directions. Let it cool slightly.
2
In a medium bowl, whisk together soy sauce, mayonnaise, sriracha, and sesame oil to create the spicy marinade.
3
Gently fold the cubed tuna into the marinade until evenly coated. Let it sit for 5-10 minutes in the refrigerator.
4
Prepare all vegetables: slice avocado, julienne cucumber, shred carrots.
5
To assemble: Divide warm rice between two bowls. Arrange marinated tuna, avocado, cucumber, carrots, and edamame in neat sections over the rice.
6
Garnish with sesame seeds, chopped green onions, and a side of pickled ginger. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.