Spicy Southwest Chicken Bowl

Name: Spicy Southwest Chicken Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts; 1 cup cooked white or brown rice; 1/2 cup black beans, rinsed; 1/2 cup corn kernels; 1 avocado, sliced; 1/4 red cabbage, shredded; 1 TL chili powder; 1/2 TL cumin; 1 lime, juiced and zested; 3 EL Greek yogurt; 2 EL fresh cilantro, chopped; Salt and pepper to taste

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This Spicy Southwest Chicken Bowl is the ultimate satisfying lunch or dinner, combining lean protein with fresh, vibrant flavors. Succulent chicken breast is marinated in a blend of chili powder, cumin, and lime, then grilled to perfection. It's served over a base of cilantro-lime rice with black beans, sweet corn, juicy cherry tomatoes, creamy avocado slices, and crunchy red cabbage. Drizzled with a tangy and slightly spicy yogurt-based cilantro-lime dressing, every bite is a celebration of texture and taste. This bowl is a fantastic high-protein, fiber-rich option that's completely customizable, aligns with current bowl food trends, and is ideal for busy weeknights or next-day lunches.

speichern

A colorful spicy southwest chicken bowl with grilled chicken, rice, black beans, corn, avocado, and lime dressing

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Grill pan or skilletMixing bowlsRice cooker or pot

Instructions

1
Season chicken breasts with chili powder, cumin, salt, pepper, and half the lime juice. Grill or pan-sear until cooked through, then slice.
2
Mix cooked rice with lime zest and a pinch of salt.
3
For the dressing, whisk together Greek yogurt, remaining lime juice, chopped cilantro, and a splash of water to desired consistency.
4
Assemble bowls: start with rice, then top with sliced chicken, black beans, corn, shredded cabbage, and avocado.
5
Drizzle generously with cilantro-lime dressing before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.