Spicy Sichuan Noodle Soup

Name: Spicy Sichuan Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 cups vegetable or chicken broth; 2 bundles dried wheat noodles; 1 cup shiitake mushrooms, sliced; 2 heads baby bok choy, halved; 3 cloves garlic, minced; 1 inch ginger, sliced; 2 tbsp soy sauce; 1 tbsp Sichuan peppercorns; 1-2 tsp chili oil or chili crisp; 2 green onions, sliced; 1/4 cup fresh cilantro

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Warm up with a bowl of our electrifying Spicy Sichuan Noodle Soup, a dish that masterfully balances heat, numbing sensation, and umami depth. This soup features a complex broth infused with ginger, garlic, star anise, and the signature tingle of Sichuan peppercorns. It's then simmered with soy sauce and a touch of chili oil to create a broth that is both soothing and exhilarating. The soup is loaded with chewy wheat noodles, tender shiitake mushrooms, crisp bok choy, and your choice of protein. Topped with fresh cilantro and green onions, this bowl is a full sensory experience. It's ideal for cold weather, following the trend of global comfort foods, and provides a restaurant-quality noodle soup experience right at home. Perfect for a cozy night in.

speichern

A bowl of spicy sichuan noodle soup with mushrooms, bok choy, and noodles in a dark broth

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

Large potStrainerSoup bowls

Instructions

1
In a large pot, dry toast Sichuan peppercorns over low heat for 1 minute until fragrant. Remove and lightly crush.
2
Add broth, ginger, and garlic to the pot. Bring to a simmer and let infuse for 10 minutes.
3
Strain the broth to remove solids, then return it to the pot. Stir in soy sauce and chili oil.
4
Add mushrooms and simmer for 5 minutes. Meanwhile, cook noodles separately according to package directions.
5
Add bok choy to the broth and cook for 2-3 minutes until tender-crisp.
6
Divide cooked noodles between two deep bowls. Ladle the hot broth, mushrooms, and bok choy over the noodles.
7
Garnish generously with green onions, fresh cilantro, and a sprinkle of the crushed Sichuan peppercorns.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.