Spicy Chili Garlic Shrimp Stir-Fry

Name: Spicy Chili Garlic Shrimp Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 300 g large shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 cup broccoli florets; 2 EL chili garlic paste; 1 EL soy sauce; 1 TL sesame oil

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This Spicy Chili Garlic Shrimp Stir-Fry is your go-to recipe when you need a high-impact, flavorful meal in a flash. Juicy prawns are marinated briefly and then quickly cooked with a colorful medley of fresh vegetables like bell peppers and broccoli florets. The star of the show is the vibrant sauce, a mix of chili garlic paste, soy sauce, and a touch of sweetness, which coats everything perfectly. Because stir-frying is so fast, the vegetables retain their satisfying crunch, making this a healthy, low-carb, and delicious dinner option. Serve over rice or noodles.

speichern

A vibrant stir-fry with large pink shrimp and green and red vegetables in a dark sauce

Prep Time10 min

Cook Time10 min

Servings2 Servings

Equipment

Wok or large skillet

Instructions

1
In a small bowl, mix chili garlic paste, soy sauce, and sesame oil to create the sauce. Set aside.
2
Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat.
3
Add the shrimp and cook for 2-3 minutes until pink. Remove and set aside.
4
Add the bell pepper and broccoli to the wok and stir-fry for 3-4 minutes until crisp-tender.
5
Return the shrimp to the wok. Pour the sauce over the ingredients and toss quickly to coat everything. Cook for 1 minute until the sauce thickens slightly. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.