Spicy Prawn and Beef Chorizo Skewers

Name: Spicy Prawn and Beef Chorizo Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions (4 skewers)
Cuisine: Deutsch
Ingredients: 300 g prawns (shrimp), peeled and deveined; 150 g beef chorizo sausage, sliced; 1 EL olive oil; 1/2 TL smoked paprika; 1 EL lemon juice; Salt and pepper to taste

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These Spicy Prawn and Beef Chorizo Skewers offer a brilliant contrast between the delicate flavor of the Fish and shellfish (prawns/shrimp) and the bold, smoky spice of beef chorizo sausage. Threading them onto skewers and grilling them over high heat ensures the prawns cook quickly to a tender texture while the chorizo develops a flavorful char. A squeeze of lemon juice brightens the bold, high-protein combination. This is a quick, medium-difficulty appetizer or easy dinner option for a barbecue.

speichern

Metal skewers with pink prawns and red chorizo slices, glistening with oil and light char marks.

Prep Time10 min

Cook Time10 min

Servings2 portions (4 skewers)

Equipment

SkewersGrill or large skillet

Instructions

1
Slice the chorizo sausage into thick, round pieces. If using wooden skewers, soak them in water for 30 minutes.
2
Thread the prawns and chorizo alternately onto the skewers. Brush lightly with olive oil and a sprinkle of smoked paprika, salt, and pepper.
3
Preheat grill or skillet to medium-high heat. Cook the skewers for 3-5 minutes per side, until the prawns are pink and opaque and the chorizo is lightly charred.
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.