Spicy Mango Mint Mocktail

Name: Spicy Mango Mint Mocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup fresh mango chunks; 10-12 fresh mint leaves, plus more for garnish; 3 tbsp lime juice; 2 tbsp agave syrup or simple syrup; 1 small jalapeño slice (optional, for spice); 1 cup sparkling water or ginger beer; Ice; Chili salt or tajin for rim (optional)

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Elevate your beverage game with this Spicy Mango Mint Mocktail, a vibrant and complex zero-proof drink perfect for any celebration, gathering, or simply as a refreshing treat. Ripe mango is blended into a smooth puree and shaken with fresh mint leaves, zesty lime juice, and a hint of chili syrup or a muddled jalapeño slice, creating a thrilling balance of sweet, tart, herbal, and spicy. Served over ice in a tall glass and topped with sparkling water or ginger beer for effervescence, it's garnished with a fresh mint sprig and a chili salt rim for an extra flavor punch. This mocktail is a testament to creative, alcohol-free mixology, offering all the sophistication of a craft cocktail without the alcohol. It's ideal for summer barbecues, holiday parties, or a special night in.

speichern

A tall glass of orange mango mocktail with mint, lime, and a chili salt rim, bubbles rising

Prep Time10 min

Cook Time5 min

Servings2 servings

Equipment

BlenderCocktail shakerTall glasses

Ingredients

1 cup fresh mango chunks10-12 fresh mint leaves, plus more for garnish3 tbsp lime juice2 tbsp agave syrup or simple syrup1 small jalapeño slice (optional, for spice)1 cup sparkling water or ginger beer Ice Chili salt or tajin for rim (optional)

Instructions

1
If desired, rim glasses with lime juice and dip in chili salt. Fill glasses with ice.
2
In a blender, puree mango chunks with a splash of water until smooth.
3
In a cocktail shaker, muddle the mint leaves and jalapeño (if using) with lime juice and agave syrup.
4
Add mango puree and ice to the shaker. Shake vigorously for 15 seconds.
5
Strain into prepared glasses. Top with sparkling water or ginger beer. Garnish with a mint sprig and a lime wheel.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.