Spicy Red Lentil Soup
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This quick-cooking soup uses red lentils that break down to create a creamy texture without any cream. The addition of chili flakes provides warmth while lemon juice adds brightness at the end. It's a simple yet satisfying soup that's perfect for chilly November days.
Prep Time10 min
Cook Time25 min
Servings4
Equipment
Large potImmersion blender
Ingredients
Instructions
- 1Rinse lentils until water runs clear.
- 2Sauté onion until soft, add garlic and spices.
- 3Add lentils and broth, bring to boil then simmer 20 minutes.
- 4Blend soup until smooth with immersion blender.
- 5Stir in lemon juice and olive oil.
- 6Season with salt and pepper, serve with crusty bread.
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RECIPE BY
Leckere Rezepte
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