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Leckere Rezepte

Spicy Red Lentil Soup

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This quick-cooking soup uses red lentils that break down to create a creamy texture without any cream. The addition of chili flakes provides warmth while lemon juice adds brightness at the end. It's a simple yet satisfying soup that's perfect for chilly November days.

Prep Time10 min
Cook Time25 min
Servings4

Equipment

Large potImmersion blender

Ingredients

Instructions

  1. 1
    Rinse lentils until water runs clear.
  2. 2
    Sauté onion until soft, add garlic and spices.
  3. 3
    Add lentils and broth, bring to boil then simmer 20 minutes.
  4. 4
    Blend soup until smooth with immersion blender.
  5. 5
    Stir in lemon juice and olive oil.
  6. 6
    Season with salt and pepper, serve with crusty bread.

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RECIPE BY

Leckere Rezepte

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