Spicy Lamb Street Tacos

Name: Spicy Lamb Street Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 400 g ground lamb; 6 small corn tortillas; 1/2 red onion, pickled; 1 bunch fresh cilantro; 1 tsp ground cumin; 2 limes, sliced

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Elevate your taco night with these Spicy Lamb Street Tacos. Using lean ground lamb seasoned with cumin, smoked paprika, and chili, these tacos offer a sophisticated depth of flavor. Topped with tangy pickled red onions and fresh cilantro, they provide a refreshing crunch. This recipe is a modern twist on traditional street food, making it a hit for social gatherings and a great source of iron and protein.

speichern

Three small lamb tacos on a plate with lime wedges and cilantro.

Prep Time20 min

Cook Time15 min

Servings3 servings

DifficultyEasy

Equipment

SkilletSmall Bowls

Instructions

1
Brown the ground lamb in a skillet over medium-high heat.
2
Add cumin, salt, and pepper to the meat and stir well.
3
Warm the tortillas in a dry pan for 30 seconds per side.
4
Fill tortillas with the lamb mixture.
5
Top with cilantro and pickled onions. Serve with lime wedges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.