Spicy Grilled Lamb Patties (Adana-Style)

Name: Spicy Grilled Lamb Patties (Adana-Style)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 patties
Cuisine: Deutsch
Ingredients: 600 g ground lamb; 1/4 cup fresh parsley, chopped; 1 TL smoked paprika; 1 TL cumin; 1/2 TL red chili flakes (or to taste); 1/4 cup finely chopped onion

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These Spicy Grilled Lamb Patties are a flavorful, easy-to-cook Meat option inspired by Adana kebabs. Ground lamb is mixed with a generous amount of spice (paprika, cumin, chili) and fresh herbs like mint and parsley. The mixture is pressed into a thick patty shape and grilled or pan-fried until wonderfully juicy and nicely browned on the exterior. This high-protein, medium-difficulty recipe is excellent served on a bun, in a pita, or with a side of rice pilaf and a cool yogurt sauce.

speichern

Thick, browned lamb patties with a visible grilled char, served with a sprig of mint.

Prep Time15 min

Cook Time12 min

Servings4 patties

Equipment

Mixing bowlGrill or skillet

Instructions

1
In a bowl, gently mix the ground lamb, chopped parsley, smoked paprika, cumin, chili flakes, chopped onion, salt, and pepper. Do not overmix.
2
Divide the mixture into four equal portions and form into thick, round patties.
3
4
5

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.