Spicy Lamb Meatball Sub (Quick)

Name: Spicy Lamb Meatball Sub (Quick)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 subs
Cuisine: Deutsch
Ingredients: 400 g ground lamb; 1/4 cup bread crumbs; 1 TL cumin; 1/2 TL red chili flakes (optional); 1.5 cups marinara sauce; 2 sub rolls or hoagie buns; 1/2 cup shredded mozzarella cheese

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This Spicy Lamb Meatball Sub is a quick, flavorful Fast Food take on the classic. Ground lamb is quickly mixed with Mediterranean spices and chili flakes, formed into meatballs, and browned. They are then simmered in a simple marinara sauce until tender. Loading them into a crusty sub roll and finishing with melted cheese makes this a high-protein, easy, and satisfying meal that is much faster than traditional recipes.

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A toasted sub roll filled with round lamb meatballs, red sauce, and strings of melted mozzarella cheese.

Prep Time10 min

Cook Time20 min

Servings2 subs

Equipment

SkilletSaucepan

Instructions

1
In a bowl, mix the ground lamb, bread crumbs, cumin, chili flakes, salt, and pepper. Roll into medium-sized meatballs.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.