Spicy Lamb Kofta Platter with Hummus

Name: Spicy Lamb Kofta Platter with Hummus
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 400 g ground lamb; 1 TL cumin; 1/2 TL red chili flakes (optional); 1/4 cup fresh parsley, chopped; 1 cup hummus (store-bought or homemade); 2 pita breads, warmed; 1 cup diced cucumber and tomato salad

(0 Ratings)

This Spicy Lamb Kofta Platter is a flavorful, high-protein Meat meal inspired by the Eastern Mediterranean. Ground lamb is blended with chili, garlic, and fresh herbs (mint/parsley) and formed into small, tender kofta (meatballs), which are quickly seared. The hot kofta are served over creamy hummus with warm pita bread and a refreshing side salad. This medium-difficulty dish is an excellent, savory, and satisfying meal for entertaining or a flavorful weeknight dinner.

speichern

A platter with golden-brown kofta, a mound of creamy white hummus, and diced cucumber and tomato.

Prep Time15 min

Cook Time12 min

Servings2 portions

Equipment

Skillet or broilerMixing bowl

Instructions

1
In a bowl, mix the ground lamb, cumin, chili flakes, chopped parsley, salt, and pepper until just combined. Roll into small, compact meatballs (kofta).
2
3
4

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.