Spicy Lamb Kofta Curry (Quick)

Name: Spicy Lamb Kofta Curry (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 500 g ground lamb; 1 TL garam masala; 1 TL ground coriander; 1 onion, chopped; 1 can crushed tomatoes (400g); 1/2 cup water or broth; 1 EL ginger-garlic paste

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This Spicy Lamb Kofta Curry is an easy Meat dish that is quick to prepare and packed with flavor. Ground lamb is blended with fragrant Indian spices (cumin, coriander, garam masala) and quickly formed into kofta (meatballs). These are simmered in a simple tomato and onion sauce until tender, absorbing the rich flavors as they cook. This easy, high-protein meal is perfect for a fast weeknight dinner, served with rice or flatbreads.

speichern

A bowl of rich, dark orange curry with round lamb meatballs visible, garnished with fresh cilantro.

Prep Time15 min

Cook Time30 min

Servings4 portions

Equipment

Large pot or skilletMixing bowl

Instructions

1
In a bowl, mix the ground lamb, garam masala, coriander, ginger-garlic paste, salt, and pepper. Roll into medium-sized meatballs (kofta).
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.