Spicy Grilled Lamb Kabob Platter

Name: Spicy Grilled Lamb Kabob Platter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions (8 skewers)
Cuisine: Deutsch
Ingredients: 600 g lamb leg or shoulder, cubed; 1/4 cup olive oil; 2 EL lemon juice; 2 cloves garlic, minced; 1 TL smoked paprika; 1/2 TL cayenne pepper (optional); 1 onion, cut into large pieces; 1 bell pepper, cut into large pieces

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These Spicy Grilled Lamb Kabobs are all about the quality of the meat and the power of the marinade. Cubes of tender lamb are marinated in a pungent mixture of garlic, lemon, olive oil, and bold spices like paprika and cumin, often with a hint of chili for heat. Grilling over high heat creates a beautiful char and smoky flavor while keeping the Meat perfectly juicy on the inside. This high-protein, medium-difficulty recipe is perfect for a summer barbecue or a quick, flavorful dinner served alongside fluffy rice or salad.

speichern

Metal skewers with chunks of charred lamb and red and green vegetables over a bed of rice.

Prep Time15 min

Cook Time15 min

Servings4 portions (8 skewers)

Equipment

Metal skewersGrill or broiler

Instructions

1
In a bowl, combine the lamb cubes with olive oil, lemon juice, minced garlic, smoked paprika, cayenne, salt, and pepper. Marinate for at least 1 hour, or up to 4 hours.
2
Thread the marinated lamb cubes onto skewers, alternating with pieces of onion and bell pepper.
3
Preheat grill or broiler to medium-high heat. Grill the kabobs for 3-5 minutes per side (12-15 minutes total), until the lamb is charred on the outside and cooked to your desired doneness.
4
Serve immediately over rice or with pita bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.