Spicy Lamb Gyro Platter with Rice

Name: Spicy Lamb Gyro Platter with Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 400 g ground lamb; 1 TL dried oregano; 1/2 TL cumin; 2 cups cooked rice; 1/2 cup plain Greek yogurt; 1/4 cup grated cucumber, squeezed dry; 1 clove garlic, minced (for sauce); Diced tomatoes and red onion for topping

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This Spicy Lamb Gyro Platter is a high-protein, satisfying Meat dish that delivers the bold flavors of the classic Greek/Middle Eastern gyro. Seasoned ground lamb (with oregano, garlic, and chili) is quickly pan-fried or grilled and served over a bed of seasoned rice pilaf. The hot, spiced meat is complemented by the cool, tangy homemade tzatziki-style sauce (yogurt and cucumber) and fresh toppings. This medium-difficulty meal is perfect for a flavorful weeknight dinner.

speichern

A platter of rice topped with savory spiced ground lamb, a white yogurt sauce, and diced vegetables.

Prep Time15 min

Cook Time10 min

Servings2 portions

Equipment

Skillet or grill pan

Instructions

1
In a bowl, mix the ground lamb with oregano, cumin, chili flakes (optional), salt, and pepper. Pan-fry over medium-high heat until the lamb is browned and cooked through. Drain any fat.
2
Make the tzatziki sauce: Stir together the Greek yogurt, grated cucumber, minced garlic, and a pinch of salt/pepper.
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.