Simple Spicy and Tangy Lamb Vindaloo

Name: Simple Spicy and Tangy Lamb Vindaloo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 700 g lamb shoulder, cubed; 1/4 cup white or apple cider vinegar; 2 EL Vindaloo paste (store-bought); 1 cup water or beef broth; 1 onion, finely chopped

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This Simple Spicy Lamb Vindaloo is a straightforward way to achieve the fiery flavor and tang of the traditional Goan curry. Lamb is seared and then simmered in a rich, thick sauce built on a good quality Vindaloo paste and vinegar until tender. The high concentration of chili and acidity makes this a bold, high-protein Meat dish. This easy recipe is perfect for spicy food lovers and is best served with plain rice.

speichern

A bowl of dark red, thick curry with tender pieces of lamb, garnished with fresh cilantro.

Prep Time15 min

Cook Time60 min

Servings4 portions

Equipment

Dutch oven or large pot

Ingredients

Instructions

1
In the pot, heat oil and brown the lamb cubes. Remove and set aside. Add the chopped onion and cook until soft.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.