Aromatic Lamb Rogan Josh (Easy Weeknight)
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This simplified Lamb Rogan Josh captures the signature aromatic profile of the Kashmiri curry (fennel, ginger, cardamom) without the extremely long cook time or complex traditional technique, making it a Medium difficulty Meat dish. Lamb cubes are first seared, then simmered in a fragrant onion-yogurt and tomato sauce until tender. The final result is a rich, satisfying, and high-protein curry with a beautiful red color (from paprika or mild chili) and a smooth, savory flavor, perfect for serving with rice or flatbreads.
Prep Time20 min
Cook Time60 min
Servings4 portions
Equipment
Dutch oven or heavy-bottomed pot
Ingredients
Instructions
- 1Marinate the lamb in yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 2In the pot, heat oil and sauté chopped onions until soft. Add the whole and ground spices (fennel, cardamom, chili/paprika). Cook for 1 minute.
- 3
- 4
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RECIPE BY
Leckere Rezepte
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