Authentic Kashmiri Lamb Rogan Josh

Name: Authentic Kashmiri Lamb Rogan Josh
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 700 g lamb shoulder, cubed; 1 cup plain yogurt, whisked; 1 EL ginger-garlic paste; 1 TL Kashmiri chili powder; 1 TL fennel powder; 1/2 TL dried ginger powder; 1 cup beef or lamb broth; 4 green cardamom pods

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Authentic Kashmiri Rogan Josh is a highly revered Indian Meat curry, characterized by its deep red color (from Kashmiri chili, which gives more color than heat) and complex aroma from fennel powder, dried ginger, and aromatic whole spices. Achieving the perfect texture and color requires slow, controlled cooking, particularly managing the addition of whisked yogurt without curdling, making this a demanding Hard recipe. The result is fall-apart tender lamb in a rich, deeply flavored sauce, making it a spectacular high-protein meal for special occasions.

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A bowl of rich, dark red lamb curry with tender pieces of lamb, topped with a swirl of cream.

Prep Time30 min

Cook Time120 min

Servings4 portions

Equipment

Dutch oven or heavy-bottomed potSpice grinder (optional)

Instructions

1
In the pot, heat oil and brown the lamb cubes. Remove and set aside. Sauté sliced onions until soft.
2
Add the ginger-garlic paste and ground spices (chili, fennel, dried ginger, whole spices). Cook for 30 seconds.
3
Reduce the heat to very low. Whisk in the yogurt a spoonful at a time, ensuring it doesn't curdle. Stir constantly until the yogurt is fully incorporated and oil separates.
4
Return the lamb to the pot. Add the broth, bring to a simmer, then cover tightly. Cook on very low heat for 2-3 hours until the lamb is fall-off-the-bone tender.
5
Adjust the seasoning and serve hot with rice or naan.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.