Spicy Lamb Madras Curry (Medium)

Name: Spicy Lamb Madras Curry (Medium)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 700 g lamb shoulder, cubed; 1 cup chopped onion; 1 EL ginger-garlic paste; 1 EL madras curry powder; 1 TL mustard seeds; 1 can crushed tomatoes (400g); 1 cup water or lamb broth

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Lamb Madras is a famously bold and spicy South Indian Meat curry. Lamb is simmered in a rich tomato and onion gravy, heavily flavored with spices like curry leaves, mustard seeds, and generous amounts of chili powder. The long cooking time ensures the lamb becomes fall-apart tender while the spices meld into a complex, fiery sauce. This Medium difficulty recipe is a favorite among those who love heat and is best served with cooling yogurt and plain rice.

speichern

A bowl of dark red, thick curry with chunks of tender lamb, garnished with curry leaves.

Prep Time20 min

Cook Time90 min

Servings4 portions

Equipment

Dutch oven or heavy-bottomed pot

Instructions

1
In the pot, heat oil and brown the lamb cubes. Remove and set aside. Add the chopped onion and cook until softened.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.