Simple Spicy Lamb Madras Curry

Name: Simple Spicy Lamb Madras Curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 700 g lamb shoulder, cubed; 1 cup chopped onion; 1 EL ginger-garlic paste; 1 EL madras curry powder; 1 can crushed tomatoes (400g); 1 cup water or lamb broth

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This Simple Spicy Lamb Madras Curry delivers the bold, characteristic heat and flavor of the South Indian classic in a weeknight-friendly format. Lamb is seared and then simmered in a rich, thick sauce made from a quality Madras curry powder and crushed tomatoes. The robust spices, including chili and mustard seeds, provide an intense, savory flavor. This high-protein, easy Meat dish is perfect for those who enjoy significant spice, best served with cooling yogurt and rice.

speichern

A bowl of dark red, thick curry with chunks of tender lamb, garnished with curry leaves.

Prep Time15 min

Cook Time60 min

Servings4 portions

Equipment

Dutch oven or heavy-bottomed pot

Instructions

1
In the pot, heat oil and brown the lamb cubes. Remove and set aside. Add the chopped onion and cook until softened.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.