Spicy Korean-Style Soy Glazed Tofu Bowl

Name: Spicy Korean-Style Soy Glazed Tofu Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 block (14 oz) extra-firm tofu, pressed and cubed; 3 tbsp cornstarch; 2 tbsp gochujang paste; 2 tbsp soy sauce or tamari; 1 tbsp maple syrup; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 cups cooked jasmine rice; 1/2 cup kimchi; 1 Persian cucumber, thinly sliced; 1 tbsp toasted sesame seeds; 2 tbsp neutral oil

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Experience bold, umami-packed flavors with this vegan Korean-Style Tofu Bowl. Extra-firm tofu is pressed, cubed, and pan-fried until irresistibly crispy on the outside and tender inside. It's then tossed in a glossy, addictive glaze made from gochujang (Korean chili paste), soy sauce, maple syrup, garlic, and ginger. Served over a bed of steaming white rice with classic banchan sides like tangy kimchi, quick-pickled cucumbers, and steamed broccoli, this bowl is a flavor explosion. It's a completely plant-based meal that doesn't compromise on satisfaction or protein. Perfect for those exploring vegan cuisine or simply craving the dynamic, spicy-sweet flavors of Korean food in a quick, healthy, and customizable format.

speichern

A bowl with crispy glazed tofu, white rice, kimchi, pickled cucumbers, and broccoli

Prep Time20 min

Cook Time20 min

Servings2 servings

Equipment

Tofu press or heavy platesSkilletSmall saucepan

Instructions

1
Press tofu for 15 mins, then cube. Toss cubes in cornstarch until coated.
2
Heat oil in a non-stick skillet over medium-high. Pan-fry tofu until golden and crisp on all sides. Remove.
3
In the same skillet, add gochujang, soy sauce, maple syrup, vinegar, garlic, ginger, and 2 tbsp water. Simmer 2-3 mins until slightly thickened.
4
Return tofu to skillet and toss to coat in glaze.
5
Assemble bowls: rice, glazed tofu, kimchi, sliced cucumber, and steamed broccoli. Garnish with sesame seeds and sliced green onion.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.