Spicy Korean Fried Chicken Sliders

Name: Spicy Korean Fried Chicken Sliders
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings (8 sliders)
Cuisine: Deutsch
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup buttermilk; 1.5 cups all-purpose flour; 1 tsp paprika; Oil for frying; For the Sauce: 1/4 cup gochujang paste, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 cloves garlic (minced), 1 tsp grated ginger; For Serving: 8 brioche slider buns, Sliced dill pickles, Sesame seeds, sliced green onions

(0 Ratings)

Experience the addictive crunch and flavor of these Spicy Korean Fried Chicken Sliders, a fusion hit perfect for parties, game day, or a fun dinner. Tender chicken thighs are marinated in buttermilk, double-dredged in seasoned flour, and fried until ultra-crispy and golden. They're then tossed in a finger-licking-good sauce made from Korean gochujang paste, honey, soy sauce, and garlic, creating the perfect balance of sweet, spicy, and savory. Each crispy, saucy piece is placed on a soft, buttery brioche slider bun with a layer of cool, crunchy pickles to cut through the heat. These sliders are messy, flavorful, and utterly irresistible, capturing the global trend of Korean fried chicken in a perfect, shareable format. They're sure to be the star of any gathering.

speichern

Three spicy Korean fried chicken sliders on brioche buns with sauce dripping, on a plate

Prep Time30 min

Cook Time20 min

Servings4 servings (8 sliders)

Equipment

Deep fryer or large heavy potWire rackMixing bowls

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces1 cup buttermilk1.5 cups all-purpose flour1 tsp paprika Oil for fryingFor the Sauce: 1/4 cup gochujang paste, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 cloves garlic (minced), 1 tsp grated gingerFor Serving: 8 brioche slider buns, Sliced dill pickles, Sesame seeds, sliced green onions

Instructions

1
Marinate chicken pieces in buttermilk for at least 30 minutes (or up to 4 hours) in the refrigerator.
2
In a separate bowl, whisk together flour, paprika, salt, and pepper.
3
Heat oil in a deep fryer or large pot to 350°F (175°C). Dredge marinated chicken pieces in the flour mixture, shaking off excess. For extra crispiness, dip back in buttermilk and dredge in flour a second time.
4
Fry chicken in batches for 5-7 minutes until deeply golden and cooked through. Drain on a wire rack.
5
Make the sauce: In a small saucepan, combine all sauce ingredients. Simmer over low heat for 3-4 minutes until slightly thickened.
6
In a large bowl, toss the crispy fried chicken with the warm sauce until evenly coated.
7
Toast slider buns lightly. Assemble sliders with saucy chicken, pickle slices, a sprinkle of sesame seeds and green onions. Serve immediately.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.