Spicy Korean Chicken Noodles

Name: Spicy Korean Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 200 g dried rice noodles; 300 g chicken breast, thinly sliced; 3 EL gochujang; 2 EL soy sauce; 1 EL honey; 1 EL sesame oil; 3 garlic cloves, minced; 1 red bell pepper, sliced; 2 scallions, chopped; 1 TL sesame seeds

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Dive into the bold, addictive flavors of Korean cuisine with these Spicy Korean Chicken Noodles, a dish that’s taken social media by storm. This recipe features chewy, satisfying rice noodles coated in a glossy, complex sauce made from gochujang (Korean chili paste), soy sauce, honey, sesame oil, and garlic. Tossed with juicy strips of marinated chicken and a quick stir-fry of colorful bell peppers, carrots, and scallions, it’s finished with a sprinkle of sesame seeds. Perfect for a quick weeknight dinner that feels exciting and restaurant-quality, this dish taps into the global flavor trend and the love for all things spicy, savory, and utterly satisfying.

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A bowl of spicy Korean chicken noodles with colorful vegetables and sesame seeds

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Large potWok or large skilletWhisk

Ingredients

200 g dried rice noodles300 g chicken breast, thinly sliced3 EL gochujang2 EL soy sauce1 EL honey1 EL sesame oil3 garlic cloves, minced1 red bell pepper, sliced2 scallions, chopped1 TL sesame seeds

Instructions

1
Cook rice noodles according to package directions. Drain and set aside.
2
Whisk together gochujang, soy sauce, honey, sesame oil, and minced garlic to make the sauce.
3
In a wok or large skillet over high heat, stir-fry chicken until cooked through.
4
Add bell pepper and stir-fry for 2-3 minutes until slightly softened.
5
Add the cooked noodles and sauce to the wok. Toss everything together until heated through and evenly coated. Garnish with scallions and sesame seeds.