Spicy Korean Chicken Noodle Stir-Fry

Name: Spicy Korean Chicken Noodle Stir-Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 1 lb chicken breast, thinly sliced; 8 oz udon or ramen noodles; 1 red bell pepper, sliced; 2 carrots, julienned; 1 cup snap peas; 3 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 2 green onions, sliced

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Get ready for a flavor explosion with this Spicy Korean Chicken Noodle Stir-Fry. Tender strips of chicken are wok-seared with colorful bell peppers, carrots, and snap peas, then tossed with udon or ramen noodles in an addictive sauce made from gochujang (Korean chili paste), soy sauce, honey, and sesame oil. It's a perfect balance of sweet, spicy, and savory with a fantastic mix of textures. Ready in under 30 minutes, this dish is ideal for a thrilling weeknight dinner that breaks the monotony. Top with sesame seeds and green onions for a finishing touch that makes it look and taste like it came from your favorite Asian fusion restaurant.

speichern

A bowl of spicy Korean chicken and vegetable stir-fry with noodles

Prep Time15 min

Cook Time12 min

Servings3 servings

Equipment

Wok or large skilletPot for noodlesWhisk

Ingredients

1 lb chicken breast, thinly sliced8 oz udon or ramen noodles1 red bell pepper, sliced 2 carrots, julienned 1 cup snap peas3 tbsp gochujang paste2 tbsp soy sauce1 tbsp honey1 tbsp sesame oil2 green onions, sliced

Instructions

1
Cook noodles according to package directions. Drain and set aside.
2
Whisk together gochujang, soy sauce, honey, and sesame oil to make the sauce.
3
Heat oil in a wok over high heat. Stir-fry chicken until cooked through. Remove.
4
In the same wok, stir-fry bell pepper, carrots, and snap peas for 3-4 minutes until crisp-tender.
5
Return chicken to wok. Add cooked noodles and sauce. Toss everything together until heated through and coated. Garnish with green onions and serve.