Spicy Korean Beef Rice Bowl (Bulgogi-style)

Name: Spicy Korean Beef Rice Bowl (Bulgogi-style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs ribeye or sirloin steak, thinly sliced against the grain; 1/4 cup gochujang (Korean chili paste); 1/4 cup low-sodium soy sauce; 3 EL brown sugar; 1 TL grated fresh ginger; 4 garlic cloves, minced; 1 TL toasted sesame oil; 2 cups white rice, cooked; 1 cucumber, julienned; 1 large carrot, julienned; 4 eggs, fried or soft-boiled; 2 green onions, thinly sliced; Sesame seeds for garnish

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Get ready for a flavor explosion with this Spicy Korean Beef Rice Bowl. Inspired by classic bulgogi, this dish features thinly sliced ribeye or sirloin marinated in an addictive sauce made with gochujang (Korean chili paste), soy sauce, garlic, ginger, brown sugar, and sesame oil. The beef cooks in minutes in a screaming hot skillet, becoming caramelized and deliciously charred on the edges. Served over a bed of steamed white rice and topped with crisp cucumber matchsticks, shredded carrots, and a soft-cooked or fried egg, this bowl is a complete, balanced meal. It's sweet, spicy, savory, and utterly satisfying—a fantastic way to bring bold Korean flavors to your weeknight dinner rotation.

speichern

A bowl of rice topped with spicy glazed beef, a fried egg, cucumber, and carrot matchsticks, garnished with sesame seeds

Prep Time20 min

Cook Time10 min

Servings4 servings

Equipment

Large skillet or wokMixing bowlMandoline (optional)

Instructions

1
In a bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
2
Add the thinly sliced beef to the marinade, ensuring each piece is coated. Marinate for at least 15 minutes (or up to 2 hours in the fridge).
3
Heat a large skillet or wok over high heat. Add a small amount of neutral oil. Working in batches to avoid overcrowding, cook the beef for 2-3 minutes per batch until seared and cooked through.
4
Prepare bowls with a base of steamed rice. Top with the spicy beef, julienned cucumber and carrots, and a fried egg.
5
Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.