Spicy Korean Beef (Bulgogi) Noodle Bowl

Name: Spicy Korean Beef (Bulgogi) Noodle Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 400 g flank steak or sirloin, thinly sliced; 3 EL soy sauce; 1 EL gochujang (Korean chili paste); 1 EL brown sugar; 1 EL sesame oil; 2 garlic cloves, minced; 1 TL grated ginger; 200 g rice noodles or ramen; 1 carrot, julienned; 1/2 cucumber, julienned; 2 soft-boiled or fried eggs; 2 EL sesame seeds; 2 scallions, sliced

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Get ready for an explosion of flavor with this Spicy Korean Beef Noodle Bowl. Inspired by classic bulgogi, tender strips of beef are marinated in a savory-sweet mixture of soy, sesame, and pear, then quickly seared and tossed in a addictive gochujang-based sauce. Served over a bed of chewy rice noodles or ramen, and topped with crisp matchstick carrots, cucumber, scallions, and a soft-boiled egg, this bowl is a complete meal that balances heat, sweetness, umami, and freshness. It's faster than takeout and completely customizable to your spice level. This recipe taps into the enduring popularity of Korean flavors and bowl meals, offering a restaurant-quality experience at home.

speichern

A bowl of spicy Korean beef and noodles with carrots, cucumber, egg, and sesame seeds

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Wok or large skilletPot for noodlesMixing bowls

Instructions

1
Marinate beef in 1 tbsp soy sauce, sesame oil, garlic, and ginger for 15 mins.
2
Mix remaining soy sauce, gochujang, and brown sugar to make the sauce.
3
Cook noodles according to package. Drain.
4
Stir-fry beef in a hot wok until browned. Add sauce and cook for 1-2 mins until glossy.
5
Divide noodles between bowls. Top with beef, carrots, cucumber, egg. Garnish with scallions and sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.