Spicy Korean Beef Bulgogi Bowl (Bibimbap-Style)

Name: Spicy Korean Beef Bulgogi Bowl (Bibimbap-Style)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ribeye steak, thinly sliced; 3 EL gochujang (Korean chili paste); 2 EL soy sauce; 1 EL sesame oil; 1 EL brown sugar; 3 cloves garlic, minced; 1 TL fresh ginger, grated; 2 cups cooked short-grain rice; 2 eggs; 1 cup spinach; 1 carrot julienned; Toasted sesame seeds, green onion

(0 Ratings)

Dive into the bold, umami-packed flavors of Korea with this Spicy Korean Beef Bulgogi Bowl, a simplified version of the classic Bibimbap. Thinly sliced ribeye steak is marinated in a savory-sweet-spicy sauce made with gochujang (Korean chili paste), soy sauce, sesame oil, garlic, and ginger, then stir-fried to caramelized perfection. It's served over a bed of steamed short-grain rice and accompanied by an array of colorful, lightly sautéed or fresh vegetables like carrots, spinach, and bean sprouts. A perfectly fried egg with a runny yolk crowns the bowl, ready to be mixed in for added richness. This recipe brings the exciting, interactive nature of Korean BBQ to your home kitchen, offering a satisfying, high-protein meal that's bursting with flavor and perfect for exploring global cuisines.

speichern

A Korean beef bulgogi bowl with rice, vegetables, a fried egg, and spicy sauce

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Large skillet or wokMixing bowlsRice cooker or pot

Instructions

1
Mix gochujang, soy sauce, sesame oil, brown sugar, garlic, and ginger. Marinate beef slices in this sauce for at least 15 minutes.
2
Quickly sauté carrot and spinach separately with a pinch of salt until just tender. Set aside.
3
Heat a large skillet over high heat. Add marinated beef (in batches if needed) and stir-fry until cooked and caramelized, about 3-4 minutes.
4
In the same skillet, fry two eggs to your liking.
5
Assemble bowls: rice, beef, arranged vegetables, top with a fried egg. Garnish with sesame seeds and sliced green onions.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.