Spicy Korean Beef Bowl (Bulgogi-Style)

Name: Spicy Korean Beef Bowl (Bulgogi-Style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ribeye steak, thinly sliced; 3 EL gochujang (Korean chili paste); 3 EL soy sauce; 1 EL sesame oil; 2 EL brown sugar; 4 cloves garlic, minced; 1 TL fresh ginger, grated; 2 cups cooked white rice; 1 carrot, cut into matchsticks; 1/2 cucumber, sliced; 2 soft-boiled eggs, halved; 1 EL sesame seeds; 2 green onions, sliced

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Bring the vibrant, bold flavors of Korean BBQ to your table with this Spicy Korean Beef Bowl. Thinly sliced ribeye steak is marinated in an addictive sauce featuring gochujang (Korean chili paste), soy sauce, sesame oil, garlic, and ginger, then quickly seared to caramelized perfection. Served over a bed of fluffy white rice and topped with crunchy matchstick carrots, cool cucumber, and a soft-boiled egg, this bowl is a harmonious blend of spicy, sweet, savory, and fresh. It's an incredibly satisfying and protein-packed meal that's perfect for a flavorful dinner and even better as next-day lunch leftovers. This dish taps into the huge popularity of Korean cuisine and bowl meals.

speichern

A bowl of rice topped with spicy Korean beef, carrots, cucumber, a soft-boiled egg, and sesame seeds

Prep Time20 min

Cook Time10 min

Servings2 servings

Equipment

Large skillet or wokMixing bowlsBox grater or mandoline

Instructions

1
In a bowl, whisk together gochujang, soy sauce, sesame oil, brown sugar, garlic, and ginger to make the marinade.
2
Add the thinly sliced beef to the marinade, ensuring it's fully coated. Let marinate for 15-30 minutes.
3
Heat a large skillet or wok over high heat. Add the marinated beef in a single layer (cook in batches if needed) and sear for 2-3 minutes per side until caramelized and cooked through.
4
Assemble bowls: divide rice between two bowls. Top with the spicy beef, carrot matchsticks, cucumber slices, and a halved soft-boiled egg.
5
Garnish with sesame seeds and sliced green onions. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.