Spicy Korean Beef Bowl (Bibimbap-Style)

Name: Spicy Korean Beef Bowl (Bibimbap-Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 300 g ground beef; 2 TBSP gochujang (Korean chili paste); 1 TBSP soy sauce; 1 TBSP sesame oil; 1 TBSP brown sugar or honey; 2 cloves garlic, minced; 2 cups cooked white rice; 2 eggs; 2 handfuls fresh spinach; 1 carrot, julienned; Toasted sesame seeds and green onion for garnish

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Bring the vibrant flavors of Korean cuisine to your kitchen with this accessible Spicy Korean Beef Bowl. This recipe simplifies the classic bibimbap by using quick-cooking ground beef marinated in a spicy-savory-sweet Gochujang-based sauce. Served over a bed of fluffy white rice and topped with an array of colorful, lightly sautéed or fresh vegetables like carrots, spinach, and bean sprouts, it's a complete meal bursting with texture and flavor. A fried egg with a runny yolk crowns the dish, adding a rich, creamy element. This bowl is perfect for the trend of global comfort foods and 'bowl meals,' offering a balanced, exciting dinner that comes together in under 30 minutes. Customize the spice level to your liking.

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A bowl of rice topped with spicy Korean ground beef, assorted vegetables, and a fried egg

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Large skillet or wokSmall bowlRice cooker or pot

Instructions

1
In a small bowl, mix gochujang, soy sauce, sesame oil, brown sugar, and minced garlic to make the sauce.
2
In a skillet over medium-high heat, cook ground beef until browned, breaking it up. Drain excess fat if needed.
3
Add the sauce to the beef and stir to combine. Cook for 2-3 minutes until glossy. Set aside.
4
In the same skillet, quickly sauté the spinach and carrots until just wilted/tender. Season lightly.
5
Fry the eggs to your liking. Divide rice between bowls. Top with beef, vegetables, and a fried egg. Garnish with sesame seeds and green onion.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.