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Leckere Rezepte

Crispy Baked Spicy Honey Garlic Chicken Wings

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These Crispy Baked Spicy Honey Garlic Chicken Wings deliver all the crave-worthy flavor of takeout with a healthier, homemade twist. The wings are baked using a special method (involving baking powder) that renders the skin incredibly crispy without deep-frying. They're then tossed in an irresistible glaze made from honey, garlic, soy sauce, and a kick of chili or sriracha. The result is the perfect balance of sweet, savory, spicy, and garlicky in every sticky bite. Ideal for game day, party appetizers, or a fun weekend dinner, these wings are always a crowd-pleaser. They tap into the enduring popularity of shareable, finger-licking-good foods and are sure to become a staple in your recipe rotation.

Prep Time10 min
Cook Time45 min
Servings3-4 servings

Equipment

Sheet pan with rackLarge bowlSaucepan

Ingredients

Instructions

  1. 1
    Preheat oven to 425°F (220°C). Pat wings completely dry with paper towels.
  2. 2
    In a large bowl, toss wings with baking powder and salt until evenly coated.
  3. 3
    Arrange wings on a wire rack set over a sheet pan. Bake for 45-50 minutes, flipping halfway, until deeply golden and crispy.
  4. 4
    Meanwhile, combine honey, garlic, soy sauce, sriracha, and vinegar in a saucepan. Simmer for 5 minutes until slightly thickened.
  5. 5
    Toss the crispy baked wings in the sauce until fully coated. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.