Sticky Spicy Honey Garlic Chicken Thighs

Name: Sticky Spicy Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 8 bone-in, skin-on chicken thighs; 1/3 cup honey; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp gochujang or sriracha; 1 tbsp rice vinegar; 1 tbsp fresh ginger, grated; 1 tbsp toasted sesame oil; 1 tbsp sesame seeds; 2 green onions, sliced; Salt and pepper to taste

(0 Ratings)

Get ready for your new favorite weeknight chicken recipe with these Sticky Spicy Honey Garlic Chicken Thighs. Bone-in, skin-on chicken thighs are baked until the skin is crackling-crisp, then coated in an irresistible glaze that masterfully balances sweet honey, pungent garlic, spicy gochujang or sriracha, and savory soy sauce. The result is succulent, fall-off-the-bone meat with a sticky, caramelized exterior that's packed with flavor. This dish is incredibly easy to prepare with minimal hands-on time, making it perfect for busy schedules. Serve it over a bed of steamed rice with a side of crisp vegetables to soak up the extra sauce. It's a guaranteed family-pleaser that combines the comfort of roasted chicken with the exciting, trending flavors of sweet-heat Asian-inspired glazes.

speichern

Sticky glazed chicken thighs in a baking dish, garnished with sesame seeds and green onions

Prep Time10 min

Cook Time40 min

Servings4 servings

Equipment

9x13 Baking dishSmall saucepanPastry brush

Instructions

1
Preheat oven to 400°F (200°C). Pat chicken thighs dry and season generously with salt and pepper. Arrange skin-side up in a baking dish.
2
Bake for 35-40 minutes, or until skin is crispy and internal temperature reaches 165°F (74°C).
3
While chicken bakes, make the glaze. In a small saucepan, combine honey, garlic, soy sauce, gochujang, rice vinegar, and ginger. Simmer over medium heat for 5-7 minutes until slightly thickened. Stir in sesame oil.
4
During the last 10 minutes of baking, brush the chicken thighs generously with the glaze. Return to oven to caramelize.
5
Remove chicken from oven. Brush with any remaining glaze. Garnish with sliced green onions and sesame seeds before serving.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.