Spicy Harissa Beef Burger

Name: Spicy Harissa Beef Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 400 g ground beef; 2 brioche buns; 2 tbsp harissa paste; 3 tbsp mayonnaise; 1 red onion, sliced; 2 slices cheddar cheese

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Elevate your burger game with this Spicy Harissa Beef Burger. Made with lean ground beef and seasoned with cumin and coriander, it features a signature spicy mayo using authentic harissa paste. Served on a toasted brioche bun with melted cheese, this burger fits the smash burger trend with a global flavor twist, perfect for a weekend dinner.

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A tall beef burger with melted cheese and red sauce dripping down the side.

Prep Time20 min

Cook Time15 min

Servings2 servings

DifficultyMedium

Equipment

Cast iron skilletBowl

Instructions

1
Shape the beef into two thick patties and season with salt and pepper.
2
Sear in a hot skillet for 4-5 minutes per side until cooked through. Add cheese during the last minute.
3
Mix mayonnaise and harissa paste in a small bowl.
4
Toast the buns and assemble with the patty, harissa mayo, and caramelized onions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.