Spicy Halal Chicken Wings

Name: Spicy Halal Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3-4 servings
Cuisine: Deutsch
Ingredients: 2 lbs halal chicken wings, split into drums and flats; 1 tbsp baking powder (not soda); 1 tsp salt; 1/2 cup hot sauce (like Frank's RedHot); 1/4 cup honey; 2 tbsp butter or ghee; 2 cloves garlic, minced; 1/2 tsp smoked paprika

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Get ready for the ultimate crowd-pleaser with these Spicy Halal Chicken Wings. These wings are baked using a special technique to achieve an incredibly crispy skin without frying, then tossed in a finger-licking-good glaze made with hot sauce, honey, garlic, and aromatic spices. The result is wings that are sticky, savory, sweet, and spicy all at once—with a satisfying crunch in every bite. Completely halal and free from any unwanted ingredients, this recipe is perfect for watching sports, hosting a party, or just enjoying a fun family dinner. Serve with crunchy celery sticks and a cooling ranch or blue cheese dip for the complete, irresistible experience.

speichern

A pile of crispy, glazed spicy chicken wings on a metal tray with celery sticks and dip

Prep Time10 min

Cook Time45 min

Servings3-4 servings

Equipment

Baking sheet with rackLarge bowlSaucepan

Instructions

1
Pat chicken wings completely dry with paper towels. Place in a large bowl.
2
Toss wings with baking powder and salt until evenly coated. Arrange on a wire rack set over a baking sheet.
3
Bake at 425°F (220°C) for 45-50 minutes, flipping halfway, until deeply golden and very crispy.
4
Meanwhile, in a saucepan, combine hot sauce, honey, butter, garlic, and paprika. Simmer for 5 minutes until slightly thickened.
5
Transfer crispy wings to a large bowl, pour the glaze over them, and toss vigorously to coat. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.