Spicy Grilled Chicken Harissa Bowl

Name: Spicy Grilled Chicken Harissa Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 boneless, skinless chicken breasts; 2 EL harissa paste; 1 cup pearl couscous, cooked; 1 cup plain Greek yogurt; 1 zucchini, chopped; 1 red bell pepper, sliced; 1/2 red onion, sliced; 2 EL olive oil; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste

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This Spicy Grilled Chicken Harissa Bowl is a perfect fusion of bold North African flavors and modern bowl food trends, ideal for a quick yet impressive dinner. Tender, spice-rubbed chicken breasts are grilled to perfection, then sliced over a bed of fluffy pearl couscous. The bowl is loaded with colorful roasted vegetables—zucchini, bell peppers, and red onions—and finished with a tangy, spicy homemade harissa yogurt sauce, fresh herbs, and a sprinkle of crunchy chickpeas. It's a high-protein, nutrient-dense meal that's endlessly customizable, perfect for healthy weekly meal prep or a family-friendly dinner that brings restaurant-quality excitement to your table.

speichern

A colorful spicy grilled chicken harissa bowl with couscous, roasted veggies, and drizzled yogurt sauce

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Grill pan or skilletBaking sheetMixing bowls

Instructions

1
Preheat grill pan. Coat chicken with 1 tbsp harissa paste, 1 tbsp oil, salt, and pepper. Grill for 6-7 minutes per side until cooked through.
2
Toss zucchini, bell pepper, and onion with remaining oil, salt, and pepper. Roast at 400°F for 15 minutes until tender.
3
Mix Greek yogurt with remaining harissa paste to create the sauce.
4
Assemble bowls with couscous, roasted vegetables, and sliced grilled chicken.
5
Drizzle generously with harissa yogurt sauce and garnish with fresh cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.