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Leckere Rezepte

Spicy Garlic Lamb Chops with Mint Pesto

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Impress your guests with these restaurant-quality Spicy Garlic Lamb Chops. Thick, juicy lamb loin chops are coated in a fiery yet aromatic rub of garlic, smoked paprika, cumin, and a touch of cayenne, then pan-seared to a perfect medium-rare with a deliciously crispy crust. Resting atop a vibrant, herby mint pesto made with fresh mint, parsley, walnuts, and olive oil, the dish achieves a stunning balance of heat and cool freshness. Served with simple roasted vegetables or a couscous salad, this recipe transforms an elegant cut of meat into a surprisingly approachable yet spectacular dinner. Ideal for a date night at home or a festive holiday meal, these lamb chops are a protein-packed centerpiece that delivers on bold flavor and sophisticated presentation.

speichernPan-seared spicy lamb chops drizzled with green mint pesto on a white plate with a dark background
Prep Time15 min
Cook Time10 min
Servings2 servings

Equipment

Cast iron skilletFood processor or blenderSmall bowl

Ingredients

Instructions

  1. 1
    Pat lamb chops dry. In a bowl, mix minced garlic, paprika, cumin, cayenne, 1 tbsp olive oil, salt, and pepper. Rub mixture all over the chops.
  2. 2
    Heat a cast iron skillet over high heat. Add remaining oil and sear chops for 3-4 minutes per side for medium-rare. Let rest for 5 minutes.
  3. 3
    While chops rest, make pesto: In a food processor, blend mint, parsley, walnuts, parmesan (if using), and 3 tbsp olive oil until smooth. Season with salt.
  4. 4
    Spread a smear of mint pesto on each plate. Place the rested lamb chops on top.
  5. 5
    Drizzle with additional pesto and serve immediately.

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RECIPE BY

Leckere Rezepte

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