Spicy Garlic Lamb Chops with Mint
Impress your guests with these sensational Spicy Garlic Lamb Chops, a show-stopping main course that's surprisingly simple to prepare. Frenched halal lamb chops are coated in a pungent marinade of fresh garlic, smoked paprika, cumin, and a touch of cayenne, then seared in a scorching hot pan until a beautiful, caramelized crust forms while the inside remains tender and pink. Served with a bright, herbaceous mint and yogurt sauce to balance the heat, this dish is an explosion of flavor. It's perfect for a special occasion dinner, a romantic Valentine's Day meal, or whenever you want to elevate your home dining experience with a touch of gourmet flair. The recipe leverages the enduring popularity of bold, global spice profiles.
Equipment
Ingredients
Instructions
- 1For the marinade: In a small processor, blend garlic, paprika, cumin, cayenne, 2 tbsp olive oil, and a big pinch of salt into a coarse paste.
- 2Rub the paste all over the lamb chops. Let marinate at room temperature for 30 minutes, or refrigerated for up to 4 hours.
- 3For the sauce: Mix yogurt, mint, lemon zest, 1 tbsp lemon juice, salt, and pepper. Refrigerate.
- 4Heat a grill pan or skillet over high heat. Add remaining 1 tbsp oil. Cook chops for 3-4 minutes per side for medium-rare, or to your liking.
- 5Let chops rest for 5 minutes. Serve drizzled with any pan juices and the cool mint yogurt sauce on the side.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
