Gourmet Spicy Crispy Chicken Burger

Name: Gourmet Spicy Crispy Chicken Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 2 chicken breasts, sliced horizontally for patties; 1 cup all-purpose flour; 1/2 cup buttermilk; 1 TL smoked paprika; 1 TL garlic powder; 1/2 TL cayenne pepper (or to taste); 2 EL hot sauce (for glaze); 1 EL brown sugar (for glaze); 2 brioche buns, toasted; Neutral oil for frying

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This recipe captures the popular gourmet 'Fast Food' trend, turning a simple chicken sandwich into an indulgent burger experience. It starts with a juicy chicken breast, double-coated for maximum crunch, and then drenched in a tangy, spicy sauce (like a Nashville hot style glaze). Served on a toasted brioche bun with creamy coleslaw or pickles, this burger delivers an incredible textural contrast—crispy on the outside, tender on the inside, and a balanced flavor profile of heat, sweetness, and tang. It's a fun, 'treat meal' that's incredibly popular across social platforms and in modern fast-casual dining.

speichern

A tall, stacked crispy chicken burger with sauce dripping down, on a brioche bun with pickles

Prep Time15 min

Cook Time20 min

Servings2 burgers

Equipment

Deep skillet or Dutch ovenTongsWire rack

Instructions

1
Season the flour with paprika, garlic powder, and half the cayenne. Dip chicken in buttermilk, then dredge in flour, repeat for a double coating.
2
Heat 1 inch of oil in a skillet to 175°C (350°F). Fry the chicken patties for 5-7 minutes per side until golden brown and cooked through. Drain on a wire rack.
3
For the glaze, combine hot sauce, brown sugar, and a splash of oil in a small saucepan and simmer until thickened. Brush generously over the hot fried chicken.
4
Assemble the burger on the toasted brioche bun with your favorite toppings like pickles, mayo, or coleslaw.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.